Angela Pickrell

OPERATION LEADERSHIP MEMBER

“I was born and raised in Virginia until the age of five. At that time, I moved to North Carolina with my grandparents until I married and returned to Virginia for 18 years. I attended Patrick Henry Community College In Virginia and when I returned to North Carolina I attended Randolph Community College with a study in Substance Abuse Program.

I have 20 plus years’ experience in the Restaurant industry I also have several years in the transportation business. I began my career in family style dinning at age 16 my mother opened a restaurant I began to learn every aspect of learning to cook & operating a business. I enjoyed working with my mother for several years and began driving a school bus part time while raising 3 sons.

My career then moved into other restaurants where I started as a Night Manager / Grill Cook for a High volume Waffle House. I worked there for 6 years where I honed my cooking skills and became a Manager. I later became a general manager for pizza hut, and IHOP where I enjoyed working for over 10 years.

I’m excited to have been employed for Dunkin since May 2023 where I started my career as a Store Leader and quickly moved into an Above Restaurant Leader role where I oversee the Triad area for VAAP MGMT.”